Cocktails

Elegant & Delicate, Low ABV Savory, Nutty & Oceanic
Soto Sake | Umeshu Plum Wine | Oyster Leaf Fino Sherry | French Apricot | Mustard Seed Soda Bubbles
Stirred, served Low on an Artisan Cube

A Twist on The Italian Classic - Airy, Fresh, Bitter, Low ABV
Coconut Fat washed House Aperitivo Blend | Fluffy Orange Juice
+ Additional 1 Ounce Bacardi Superior Rum $4
Hand blended, served on hand cracked Artisan Ice

Soothing, Subtle Root Spice, Summertime on The French Riviera
EucalYptus infused Wheatley Vodka | Vino Amaro | Fino Sherry | French Stone fruit ginger Root | Citrus | Pineapple | Almond
Shaken, served Tall

Tropical, Floral, Umami Chile Spice
G4 Blanco Tequila | Rhum JM V.O Agricole Rhum | Guava | Rose’ Aperitif | Togarashi Kabosu Lime
Shaken, served Short on an Artisan Cube

Mmm....That Shit’s Fresh
Zephyr Black Gin | Caravedo TOrontel Pisco | Sudachi | Shiso | Salted Wasabi Bianco Vermouth
Shaken, served in a Mini Coupe

Salsa Verde Picante in A Glass
Guest Choice Blanco Tequila - OR - Verde Mezcal | Serrano Pepper | Cherry Tomato Cilantro infused Dry Vermouth | Yuzu | Salt
Shaken, served Short on an Artisan Cube

Zingy, Fluffy, Key Lime Pie Meets Coconut Cream
Coconut Flake Mount Gay Eclipse Rum | Bacardi Superior | Falernum | Thai Coconut Key Lime Crème’ | Soda Bubbles
Whipped, served Slender

Tangy Stonefruit & Floral Nectar
Hendrick’s Grand Cabaret Gin | Gooseberry infused Soju | Lychee | Pineapple Fino Sherry | Giffard Pamplemousse | Citrus
Shaken, served in a frozen Coupe

Instagram’s Yuzu Midori Sour
Midori Japanese Melon | Caravedo Torontel Pisco | Yuzu | Lemon | Egg White Orange Bitters
Shaken, frothy, served Up

Zesty Whiskey Sour Meets Highland Penicillin
Monkey Shoulder Blended Scotch | CHamomile | Honeysuckle | Aperitivo | Bergamot Passion Fruit | Ginger | Pepitas Orgeat | Egg White
Shaken, served Low

A Funky, Bright & Grassy Melon Daiquiri Icy Pour Over
St. Benevolence Haitian Clairin | French Melon | Lemongrass Shochu | Tangerine Lime & Mint
Gently shaken, served Up over Shaved Ice

Vibrant, Southeast Asian Tropics Vibe
Grapefruit Zested Milagro Reposado Tequila | Worthy Park 109 Jamaican Dark Rum Aronia Berry | Makrut Lime Curacao | Oloroso Sherry | Lime | Pineapple
Shaken, served Footed

Botanical Blueberry Parfait
Grapefruit Zested Milagro Reposado Tequila | Worthy Park 109 Jamaican Dark Rum Aronia Berry | Makrut Lime Curacao | Oloroso Sherry | Lime | Pineapple
Shaken, served Footed

A Decadent, Nutty & Boozy Dessert Style Pink Squirrel
Ketel One Grapefruit & Rose’ Vodka | Blueberry | Basil Eau de Vie | Herbal Liqueur Meyer Lemon Oleo Saccharum | Mascarpone
Shaken, served in a Goble

This Will Keep You Going!
Ketel One Vodka | Mr Black Coffee Liqueur | Worthy Park 109 Jamaican Dark RUm Local Cold Brew

A Flirtatious, Juicy & Crushable Tipple
Tanqueray No. 10 Gin | Aperitivo | Amaretto | Giffard Rhubarb | Raspberry | Yuzu Citrus | Greek Yogurt Clarified
Served cold, in a Mini Coupe over Specialty Ice

A SophisticatedSuntory Toki Japanese Whisky | Indonesian Rum | Pandan | Aloe | Green Cardamom Clove | Green Tea | Tonka Bean | Pineapple | Whole Milk Clarified
Served cold, Short over Large Ice, Velvety, Subtly Spiced, Exotic Sipper

Savory, Robust, Inspired by Elote Street Corn
Abosolo Corn Whisky | Patron Ahumado Silver | Nocheluna Sotol | Alma Finca Natural Vermut | Pasilla Chile | Eucalyptus Tea | Lemon | Creme Fraiche Clarified
Served cold, tall, on a Slender cube

Flavors of Bright Oaxacan Mole
La Higuera Sotol | Milagro Reposado Tequila | Suntory Toki Japanese WHisky Blood Orange | Pasilla Chile | East India Sherry | Highball Blended Amaro | Bitters
Stirred, served in a Mini Coup

Warm & Woody, Smokey Tea Old Fashioned
Lapsang Souchong Infused Rittenhouse Bonded Rye Whiskey | Buffalo Trace Bourbon Monkey Shoulder Blended Scotch | Herbal Liqueur | Palo Cortado Sherry Piloncillo | Tonka Bean
Stirred, served as a Martini

Sultry, perfect Manhattan meets sexy martini | Old Forester 1920 Prohibition Whiskey | Aviation Old TOm Gin | Raspberry Eau de Vie Caperitif South African Vermouth | Dandelion Root infused Gifford Creme de Peche | Stirred, served as a martini.

Rustic, Savory & Viscous
Forrest Mushroom Infused Eagle Rare 10 year Bourbon | Mount Gay Eclipse Rum Highball Private Barrel 8 year Petit Champagne Park Cognac | Creamed Sherry Candied Date Tincture | Coconut Palm Sugar
Stirred, served Short on an Artisan Cube

Old School Soda Fountain Sazerac
Maker’s 46 Bourbon | Highball Single Barrel 2009 Plantation Rum | Blended Amaro East India Sherry | 23 Spice Soda Blend | Absinthe
Stirred & served Neat without Ice - OR - as a Highball...with Soda Water

Dessert Flavors, Inspired by Chunky Monkey Ice Cream
Old Grand Dad Bonded Bourbon | Worthy Park 109 Dark Jamaican Rum | Madeira Green Walnut | Salted Banana | Fermented Cacao | East India Sherry
Stirred, served over an Artisan Cube

Ketel One Vodka – Tanqueray No. 10 Gin – OR – G4 Blanco Tequila
with flavors of...
Lychee | Pineapple | Passion Flower Tea | Lemon | Dandelion Root | Peach & Grapefruit
Served on an Artisan Ice Punch Block
With Cava $110 - OR - Moet Chandon Imperial Brut Champagne $160

Passion Fruit, Daiquiri

It's What We Drink when We're Hungry

Our Shot of The Day

Peachy Minty Deliciousness

Whiskey, Peach, Citrus

It's What We Drink when We're Full

+ 1 oz Blanco Tequila $4.00

+ 1 oz La Higuera Sotol $4.00 or Have It Our Way $10.00

+ AGWA $5.00

+ 1 oz Four Roses Bourbon $4.00